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recipe: tomato basil pasta with chicken & pancetta

This recipe was kind of an accident, actually. I had found one online somewhere that had something to do with breadcrumb-stuffed oven-roasted tomatoes served over pasta with basil, pancetta, and olive oil… and when I went to start dinner, I realized that a) I was out of breadcrumbs (GAH!) and b) two of the large tomatoes I was going to bake in the oven were moldy. BOOHISS.

So! PLAN B: Improvise!

It turned out to be one of the best pasta dishes I’ve ever made. Who knew??! I substituted a few cans of diced tomatoes instead of the oven roasted ones, and then added some grilled diced chicken. So delicious.

recipe: tomato basil pasta with chicken & pancetta

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