November 14, 2006
Since I’m more of a housewife now than I’ve ever been before (not that I had to go far to beat my previous status, heh) I think I’ll start posting some of the recipes I’ve been trying out lately. Some of them are from family members and I’ve had them sitting in my recipe box for ages, some are from the internet, and some are from Rachael Ray’s new show (and really, I don’t think she’s all that bad… but maybe it’s because I’ve only watched her for a few weeks now? Or because I’m usually working while she’s on, so I’m a bit distracted? I just like that she cooks meals with stuff I’ve heard of before and that I can find with relative ease in the grocery store!)
Tonight for dinner I tried a new recipe I found on a bulletin board I’ve been visiting lately, with a little bit of worry that it might… well, that it might suck. It was one of those recipes that sounded like it might be good, but the concept and combination of some of the ingredients were a little strange. But, it actually turned out pretty good.
Things we thought of to make it better: diced green peppers, and Dan says ‘More chicken!’